Jollof One Pot Rice Recipe | Food Network UK

Ingredients

• 6-8 pieces of chicken on the bone (thigh or drumsticks)
• 2 large onions, finely chopped
• 2 gloves garlic, minced
• 1 tbsp fresh or dried thyme
• 1 large bay leaf
• 5-6 guinea peppers, crushed
• 1 Scotch Bonnet chilli, deseeded and diced
• ½ tsp freshly grated nutmeg
• 1 tsp cinnamon
• 2 tbsp (40g) crayfish powder
• 1 tsp salt
• 4 tbsp peanut oil or sunflower oil
• 1 tsp hot chilli powder
• 1 tsp curry powder
• 300g long grain white rice
• Chopped parsley or coriander, to garnish
• Hot pepper sauce, to serve
• For the Tomato Sauce
• 1 large onion, roughly chopped
• 6-8 large tomatoes, chopped
• 200g tomato puree