Jollof Rice | MyPlate

Name: Jollof Rice | MyPlate
Ingredients: 2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork); 1 tablespoon olive oil (or cooking oil of your choice); 1/2 cup onion (finely chopped); 1/2 cup green peppers (finely chopped); 1/2 teaspoon ground ginger; 1 can low-sodium whole tomatoes (14.5 ounce ); 2 cans no-salt added tomato paste (6 ounces each); 8 cups water (2 quarts); 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 teaspoon crushed red pepper; 2 cups white rice; 2 1/2 cups low-sodium chicken broth; 2 1/2 cups water

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Flavors abound in this chicken, veggie, and rice dish! This recipe makes 12 servings, which will provide you with plenty of tasty leftovers the next day!

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Ingredients

2 pounds cooked meat, cut into 1-inch cubes (use chicken, bacon, shrimp, or smoked pork)
1 tablespoon olive oil (or cooking oil of your choice)
1/2 cup onion (finely chopped)
1/2 cup green peppers (finely chopped)
1/2 teaspoon ground ginger
1 can low-sodium whole tomatoes (14.5 ounce )
2 cans no-salt added tomato paste (6 ounces each)
8 cups water (2 quarts)
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon crushed red pepper
2 cups white rice
2 1/2 cups low-sodium chicken broth
2 1/2 cups water