Peach-Blueberry Crescent-Topped Sheet-Pan Dessert Recipe - BettyCrocker.com

Name: Peach-Blueberry Crescent-Topped Sheet-Pan Dessert Recipe - BettyCrocker.com
Ingredients: 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches; 1 tablespoon lemon juice; 1/2 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cinnamon; 2 cups fresh blueberries; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 tablespoons butter, melted; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; Vanilla ice cream, if desired

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Delicious and fruity, this recipe is loaded with peaches, blueberries and topped with Pillsbury™ crescents for a quick and simple dessert.

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Ingredients

6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
2 cups fresh blueberries
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, if desired