Peach-Salted Caramel Sheet-Pan Dessert Recipe - BettyCrocker.com

Ingredients

• 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
• 1 cup salted caramel sauce
• 1 tablespoon lemon juice
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 cup butter, melted
• 1 cup packed brown sugar
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
• Vanilla ice cream, if desired