Peach-Blueberry Crescent-Topped Sheet-Pan Dessert Recipe
Delicious and fruity, this recipe is loaded with peaches, blueberries and topped with Pillsbury™ crescents for a quick and simple dessert.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 cups fresh blueberries
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons butter, melted
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, if desired
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