Peach-Salted Caramel Sheet-Pan Dessert Recipe

Name: Peach-Salted Caramel Sheet-Pan Dessert Recipe
Ingredients: 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches; 1 cup salted caramel sauce; 1 tablespoon lemon juice; 1/4 cup Gold Medal™ all-purpose flour; 1/2 cup butter, melted; 1 cup packed brown sugar; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); Vanilla ice cream, if desired

www.bettycrocker.com

Peaches and salted caramel come together perfectly in this simple biscuit-topped dessert.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Baking sheet
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Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Parchment paper
Saucepan
Cooling rack

Ingredients

6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1 cup salted caramel sauce
1 tablespoon lemon juice
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted
1 cup packed brown sugar
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Vanilla ice cream, if desired