Blackberry and Almond Crumble | Experience Life

Blackberry and Almond Crumble | Experience Life

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Plump, tart blackberries offset the inflammatory effects of the sugar while chopped Marcona almonds give the topping a great little crunch.

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Ingredients

  • 1 cup rolled oats
  • 3/4 cup sugar
  • 1 cup almond flour
  • 1/4 teaspoon baking soda
  • Couple pinches of salt
  • 3 tbs. butter
  • 1/2 cup almonds, preferably Marcona, chopped
  • 3 cups fresh blackberries
  • Zest of 1/2 orange
  • Juice of one orange
  • 1/2 teaspoon ground cinnamon

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