Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa | Red Sun Farms

Name: Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa | Red Sun Farms
Ingredients: 1 cup finely chopped fresh pineapple; 8 Red Sun Farms cherry tomatoes, diced; ¼ Red Sun Farms bell pepper (any color) or 1 Red Sun Farms mini pepper (any color), seeded and diced; 6 thin Red Sun Farms cucumber slices, diced; Juice of 1 lime; 2 tbsp fresh cilantro, chopped; ½ small jalapeno, seeded and diced (optional); Sea salt and black pepper to taste; 4 tbsp fresh cilantro; 2 tsp grated fresh ginger; 2 cloves garlic, chopped; 4 tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp red curry paste; ½ tsp sea salt; Black pepper to taste; 12-16 jumbo shell-on shrimp, fresh or frozen (thaw before using); 1 Red Sun Farms red pepper, seeded and cut into 2-inch squares pieces; ½ white onion, cut into 2-inch square pieces

www.redsunfarms.ca

Grilled Red Curry Shrimp with Spicy Pineapple Tomato Salsa | Marinated shrimp, grilled to perfection with a zesty salsa. Perfect for a flavorful meal!

View full recipe on www.redsunfarms.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.ca.

Share this recipe:

Ingredients

1 cup finely chopped fresh pineapple
8 Red Sun Farms cherry tomatoes, diced
¼ Red Sun Farms bell pepper (any color) or 1 Red Sun Farms mini pepper (any color), seeded and diced
6 thin Red Sun Farms cucumber slices, diced
Juice of 1 lime
2 tbsp fresh cilantro, chopped
½ small jalapeno, seeded and diced (optional)
Sea salt and black pepper to taste
4 tbsp fresh cilantro
2 tsp grated fresh ginger
2 cloves garlic, chopped
4 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp red curry paste
½ tsp sea salt
Black pepper to taste
12-16 jumbo shell-on shrimp, fresh or frozen (thaw before using)
1 Red Sun Farms red pepper, seeded and cut into 2-inch squares pieces
½ white onion, cut into 2-inch square pieces