Red Curry Salmon with Pineapple-Ginger Salsa
Thai curry paste adds a subtle spiciness and aromatic flavor from its lemongrass, ginger, and coriander root. Tip: If you can’t find a single large piece of salmon, you can use four 6 oz....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- ¾ cup diced pineapple
- ½ cup diced tomato
- 1 jalapeño pepper, seeded and minced
- 1 tsp. minced ginger
- 1 Tbs. Thai red curry paste
- 1 Tbs. neutral-tasting oil (like peanut or sunflower)
- ½ tsp. brown sugar
- ¼ tsp. kosher salt
- 1¼ lbs. skinless center-cut salmon
- 1 lime, cut into wedges
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