Perfect Chocolate Cake Roll with Whipped Cream Filling
Make this impressive Chocolate Cake Roll with light chocolate sponge, creamy whipped filling, and rich ganache topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Jelly roll pan
- Offset spatula
- Sifter
- Cooling rack
- Kitchen towel
- Parchment paper
- Serving platter
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
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