Ingredients
- 50 g brown onion
- 1 garlic clove
- 40 g dried apricots
- 200 g lukewarm water
- 2 tsp dried instant yeast
- 100 g Greek-style natural yoghurt
- 450 g baker's flour
- 1 tsp ground cumin
- 1 tsp nigella seeds
- 1 tsp salt
- 30 g vegetable oil
- 50 g raw cashews
- lukewarm water
- 50 g ghee
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