Shrimp with Apple-Chipotle Salsa - Bodies of Empowerment
April of 2011
Ingredients
- 1/2 cup diced apple
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 2 tablespoons minced fresh cilantro
- 2 tablespoons apple juice
- 2 tablespoons red wine vinegar
- Pinch of chipotle pepper powder
- 6 tablespoons paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- Pinch of cayenne
- 28-32 medium shrimp, peeled, deveined, and butterflied
- 1 tablespoon olive oil
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