Spicy-Sweet Shrimp with Pineapple Salsa Recipe

Ingredients

• 1-1/2 cups uncooked basmati rice
• 3/4 cup canned black beans, rinsed and drained
• 2 teaspoons canola oil
• 1/2 cup finely chopped onion
• 1-1/2 cups unsweetened pineapple juice
• 1/4 cup packed brown sugar
• 1 tablespoon Sriracha chili sauce
• 3 cups cubed fresh pineapple
• 1 medium sweet red pepper, diced
• 1 cup chopped fresh cilantro
• 1 small red onion, finely chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds peeled and deveined shrimp (31-40 per pound)