Pumpkin and ricotta cannelloni - AustralianFarmers
Easy, delicious pumpkin and ricotta cannelloni perfect for spring meals. Quick to prepare, family-friendly, and packed with flavor. Try this recipe from Dairy Australia today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmers.org.au.
Ingredients
- 350g fresh reduced fat ricotta cheese
- 2 spring onions, chopped
- 1 1/4 cups grated pumpkin
- 1 small zucchini, grated
- 1/3 cup finely grated parmesan cheese
- 1 egg, lightly beaten
- 1 1/2 teaspoons fresh thyme leaves, chopped
- 1 teaspoon grated lemon rind
- freshly ground black pepper, to taste
- 3 fresh lasagne sheets
- 500ml tomato passata (Italian tomato cooking sauce)
- 1 cup reduced fat mozzarella cheese
- crisp green salad, for serving
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