Really Easy Pumpkin and Ricotta Cannelloni Recipe
Seasonal pumpkin cannelloni made with a mix with ricotta for an easy weeknight pasta dinner idea.
Keywords
- Pumpkin cannelloni
- ricotta pumpkin cannelloni
- vegetarian ricotta pasta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Baking dish
- Chef's knife
- Measuring cup
- Mixing bowl
- Oven
- Spoon
Ingredients
- 350g fresh reduced fat Australian ricotta cheese
- 2 spring onions, chopped
- 1 1/4 cups grated pumpkin
- 1 small zucchini, grated
- 1/3 cup finely grated Australian parmesan cheese
- 1 egg, lightly beaten
- 1 1/2 teaspoons fresh thyme leaves, chopped
- 1 teaspoon grated lemon rind
- Freshly ground black pepper, to taste
- 3 fresh lasagne sheets
- 500ml tomato passata (Italian tomato cooking sauce)
- 1 cup reduced fat Australian mozzarella cheese
- Crisp green salad, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin and ricotta cannelloni - AustralianFarmers
farmers.org.au
Really Easy Pumpkin and Ricotta Cannelloni
dairy.com.au
Pumpkin, pea and ricotta cannelloni
nzwomansweeklyfood.co.nz
Spinach, pumpkin and ricotta cannelloni recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pumpkin & Ricotta Cannelloni
studentrecipes.com
Pumpkin, spinach and ricotta cannelloni
ah7.fit
Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cannelloni with Pumpkin and Ricotta – Italian Recipe
fullmeals.com