Madeleines
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Cooking tools:
- Oven
- Madeleine pan
- Pastry brush
- Mixing bowl
- Whisk
- Cooling rack
Ingredients
- Free Range Eggs: 2
- Caster Sugar: 100 g
- Plain Flour: 100 g
- Lemon: 1
- Baking Powder: 3/4 tsp
- Butter: 100 g
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