Traditional Madeleines

Ingredients

• 1/4 cup plus 3 1/2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/4 cup plus 1 tablespoon eggs
• 1/4 cup plus 1 1/4 teaspoons granulated sugar
• 2.3 ounces butter, plus more for the madeleine pan
• 2 teaspoons dark brown sugar
• 1 1/4 teaspoon clover honey
• 1 -2 drops lemon oil (optional)