Middle Eastern Spinach-Yogurt Soup with Chickpeas - Delicious Living
This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 bunches (about 1½ pounds) spinach
- 1 clove garlic (minced or pressed)
- 1 teaspoon finely grated onion
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 3 cups plain low-fat yogurt
- 2 cups low-fat (1 percent) buttermilk
- 2 tablespoons chopped fresh dill
- 1 15.5-ounce can chickpeas (garbanzos) (rinsed and drained)
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