Chickpea and Spinach Soup | Mediterranean Soup Recipe

Ingredients

• 1 Tbsp olive oil
• 3 garlic cloves, minced
• 1 small onion, chopped
• 4 cups fat-free, low-sodium chicken broth
• 2 cups water
• 1 tsp lemon zest
• 3/4 cup multigrain orzo
• 1 cup (15 oz) no-salt-added chickpeas, rinsed and drained
• 1 tsp chopped fresh basil
• 1 Tbsp lemon juice
• 1/2 tsp black pepper
• 1/8 tsp salt
• 1 package (6 oz package each) fresh baby spinach
• 1/4 cup grated Parmesan cheese