Persimmon-Avocado Caprese | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 avocado, halved and thinly sliced
- 1 green onion, trimmed and thinly sliced
- 1 ½ tsp. low-sodium soy sauce
- 2 Fuyu or Hachiya persimmons, sliced
- 2 tsp. toasted sesame oil
- ½ tsp. toasted sesame seeds
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