Carrot, Tuna, And Avocado Salad | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Can opener
Ingredients
- 1 avocado, cut into cubes
- 1/4 teaspoon black pepper
- 3 large carrots, peeled and julienned
- 1/2 medium onion, sliced thinly
- 3 sprigs of parsley, minced (about 2-3 tablespoons)
- 1 teaspoon salt
- salt to taste
- 2 teaspoons sesame oil
- 5 ounces canned Italian tuna, drained
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