Mango panna cotta – creamy and soft
A deliciously creamy and soft panna cotta with vanilla and the sweetest mango. Even better with small pieces of mango for some texture, a perfect contrast to the soft panna cotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 grams gelatine
- 100 ml whole milk
- 500 ml whipping cream
- 100 grams sugar
- 1 teaspoon vanilla extract
- 2 ripe mangoes
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