Turkey Croque Madame | Christmas Recipes
Our Turkey Croque Madame is delicious way to use up Christmas leftovers for brunch or lunch. Made with rich golden Burford Brown yolks.
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Baking sheet
- Grill
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 40g butter, plus extra for frying
- 40g plain flour
- 270ml whole milk
- A pinch of nutmeg
- 20g Parmesan, grated
- 40g Gruyère cheese, grated
- A pinch of Maldon salt
- Cracked black pepper
- 4 slices of sourdough bread
- 2 tablespoons Dijon mustard
- 100g leftover turkey meat, shredded
- 75g leftover stuffing
- 4 tablespoons cranberry sauce
- 100g Gruyère cheese, grated
- 2 Burford Brown eggs
- 1 tablespoon chives, chopped
- Green salad, to serve
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