Mango Mousse with whipped cream | Canadian Goodness
In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Mango Mousse
- ½ cup (125 ml) boiling water
- 1 package (85 g) powdered orange gelatin
- 1 cup (250 ml) mango pulp
- 2 cups (500 ml) Canadian 35% whipping cream
- Toppings
- 2 cups (500 ml) homemade Canadian whipped cream
- 1 cup (250 ml) fresh diced mango chunks
- Mint sprigs
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