Dad's Potato Salad Recipe

Ingredients

• 3 to 4 medium Russet potatoes, peeled and cut into 1-inch chunks
• 1/4 cup juice from kosher dill pickles
• 3 tablespoons finely chopped dill pickles
• 1/4 cup chopped parsley
• 1/2 cup chopped red onion
• 2 ribs celery, chopped
• 1 to 2 scallions, chopped
• 1 to 2 hard boiled eggs , chopped, optional
• 1 medium carrot, finely chopped, optional
• 1/2 red bell pepper, raw or roasted, chopped, optional
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper to taste