Classic Potato Salad – Grand Fete

Ingredients

• 1/4 cup red onion, finely diced
• 2 tablespoons white vinegar
• 3 pounds red potatoes, skin on, cut into 1/2” dice
• 5 hard boiled eggs, peeled and chopped
• 5 slices bacon, cooked & crumbled for garnish
• 2 celery stalks, diced
• 1/4 cup mini dill pickles, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon celery seed
• 1 teaspoon sugar
• 1 teaspoon Kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 5 chives, minced, for garnish