DIY Chicken Egg Rolls - Food Gardening Network

Ingredients

• 1/2 cup soy sauce
• 1/4 cup packed light brown sugar
• 1 tablespoon grated fresh ginger
• 3 garlic cloves, minced
• 6 cups shredded Chinese (napa) cabbage
• 1 large carrot, grated
• 3 scallions, chopped
• 1 boneless, skinless chicken breast, cooked and diced (about 1 cup)
• 12 egg roll wrappers
• 1 large egg, lightly beaten
• Oil (canola, vegetable, or peanut), for frying
• Sweet-and-sour and/or spicy mustard sauces, for dipping