Chinese Egg Rolls Recipe

Ingredients

• 6 egg roll wrappers
• 1/2 pound ground pork
• 1 tablespoon of Sriracha
• 2 tablespoons of canola oil
• 2 tablespoons of sliced scallion
• 1 finely chopped onion
• 3/4 cups of finely chopped cabbage
• 1/2 cup of shredded carrot
• 1 clove of minced garlic
• 1 teaspoon of grated fresh root ginger
• 1 tablespoon of soy sauce
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of five spice powder
• 1/2 teaspoon of white pepper
• 1 teaspoon of roasted sesame oil
• 1 teaspoon of salt
• 1 tablespoon of all-purpose flour
• 1 tablespoon of water