Gooseberry syllabub pavlova - Good Food Middle East
Goatberry syllabub pavlova - a unique Middle Eastern twist on a classic dessert, perfect for special occasions.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Hand mixer
- Offset spatula
- Spoon
- Saucepan
- Colander
- Whisk
- Plate
- Cake stand
- Refrigerator
Ingredients
- 4 large, free-range egg whites
- 1 rounded tsp cornflour
- 200g golden caster sugar
- 1 tsp vinegar (preferably fruit, or cider)
- 500g gooseberries, topped, tailed and rinsed
- 100g refined caster sugar, plus 2 tbsp
- 1 tbsp brandy
- juice of ½ lemon
- 3 tbsp elderflower cordial
- 142ml carton double cream
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