Gooseberry & elderflower trifle - Good Food Middle East
Delight in a Gooseberry & Elderflower Trifle, a refreshing dessert perfect for special occasions or a delightful after-dinner treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- butter, for the tin
- toasted flaked almonds, spring flowers or elderflowers, to garnish
- 175g granulated sugar
- 500g fresh or frozen gooseberries, topped and tailed
- 2 tbsp elderflower cordial
- 2 large eggs
- 50g caster sugar
- 50g plain flour, sifted
- 250g mascarpone
- 300g crème fraîche
- 3 tbsp caster sugar
- 3 tbsp elderflower cordial
- 1 lime, halved
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