Beer Cheese Au Gratin Potatoes | Just A Pinch Recipes

Ingredients

• 3 pound(s) Yukon gold potatoes, peeled and sliced evenly (6-8 medium)
• 1/2 large yellow onion, diced
• 1 can(s) mushrooms, diced (4 oz)
• 4 slice(s) thick cut bacon, diced and rendered crispy
• 1/2 stick(s) salted butter
• 2-3 tablespoon(s) all-purpose flour
• 1 large garlic clove, minced
• 1 teaspoon(s) dried thyme
• 1 cup(s) milk
• 1/2 cup(s) full-flavored beer
• 1 can(s) cheddar cheese soup
• 2-3 pinch(es) salt and pepper
• ## TOPPING
• 1/2 cup(s) shredded Mexican blend cheese
• 1/2 cup(s) pepper jack Cheez-Its, crushed
• 2 tablespoon(s) salted butter
• 1 pinch(es) garlic salt or other herb seasoning