Grilled Pluots with Bianca Cheese and Toasted Hazelnuts recipe | PCC Community Markets
Grilled Pluots with Bianca Cheese and Toasted Hazelnuts | PCC Community Markets. Sweet stone fruit, creamy cheese, and crunchy nuts create a delicious dessert or snack.
Ingredients
- 8 pluots
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon fresh thyme leaves
- 4 ounces Tieton Farm and Creamery Bianca cheese
- 1/4 cup toasted, chopped hazelnuts
- 1 cup summer berries (any you prefer)
- 1/4 cup honey mixed with 1/2 teaspoon thyme leaves
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