Easy Breakfast Rolls with Sausage, Bacon and Eggs - Recipes by Clare
Make these delicious breakfast rolls filled with sausage, bacon, eggs, and cheese using crescent roll dough for an easy yet impressive breakfast or brunch treat.
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 2 (8-ounce) cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
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