Savory Sausage Crescent Roll Casserole for Breakfast (Easy Brunch Bake) - My Home Made Recipe

Ingredients

• 1 pound (450 g) breakfast sausage, mild or hot
• 1 (8 oz / 226 g) tube refrigerated crescent roll dough
• 1 1/2 cups (170 g) shredded sharp cheddar cheese
• 2 green onions, thinly sliced
• 8 large eggs
• 1 cup (240 ml) whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray or softened butter, for greasing the pan