Salisbury Steak | Paula Deen

Salisbury Steak | Paula Deen

www.pauladeen.com

Creamy beef patties simmered in French onion and beef broth, served with tender mushrooms—Paula Deen's classic Salisbury Steak recipe. Perfect for a comforting family supper.

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Ingredients

  • 2 pounds ground chuck
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8-ounce) package sliced fresh baby portobello mushrooms
  • 2 tablespoons All-purpose flour
  • 1 (10.5-ounce) can French onion soup
  • 1 (10.5-ounce) can beef consomme

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