Lynn's Recipes - Sonoma Chicken Salad

Ingredients

• 1 cup mayonnaise
• 4 teaspoons apple cider vinegar
• 5 teaspoons honey
• 2 teaspoons poppy seeds
• Salt and freshly ground pepper, to taste
• 2 pounds boneless, skinless chicken breasts
• ¾ cup pecan pieces, toasted
• 2 cups red seedless grapes, halved
• 3 stalks celery, thinly sliced