Cocoa Cake - Italian recipes by GialloZafferano
The chocolate cake is a dessert with a moist texture and its chocolaty taste makes it perfect to serve with ice cream or custard!
Ingredients
- Unsweetened cocoa powder 2 cups
- Type 00 flour ⅓ cup
- Sugar 0.9 cup
- Whole milk at room temperature ¾ cup
- Butter 9 tbsp
- Eggs (approximately 3 medium) 6.2 oz
- Butter to taste
- Raspberries to taste
- Powdered sugar to taste
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