Hot Milk and Cocoa Sponge Cake - Italian recipes by GialloZafferano
The hot milk and cocoa cake is a delicious variant of the namesake dessert with an incredibly soft texture! Discover the recipe to prepare it.
Ingredients
- Type 00 flour 1.1 cups
- Unsweetened cocoa powder 7 tbsp
- Eggs (approximately 3 medium eggs at room temperature) 6.2 oz
- Sugar
- Whole milk ½ cup
- Butter
- Baking powder 1 tsp
- Fine salt 1 pinch
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