Dairy-Free Rainbow Cheesecake by Jesse Lane Wellness
Dairy-Free Rainbow Cheesecake is a great way to celebrate the beautiful colours of summer and Pride! The best part: it is healthy!
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Cooking tools:
- Blender
- Food processor
- Springform pan
- Muffin tin
- Cupcake liner
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Refrigerator
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup Medjool dates, roughly 5 pitted
- ½ cup cashews
- 2 tbsp honey
- 1 Tbsp coconut oil, softened
- 1/8 tsp salt
- 2-4 tsp water *optional
- 3 cups raw cashews
- ¼ cup coconut oil
- 1 lime, zested and juiced
- 1 tsp vanilla
- ¼ cup honey
- 1 cup blackberries
- 1 small mango, diced
- 1/2 tsp turmeric
- 1 cup raspberries
- 1 avocado
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