Quick Red Kidney Bean Chili Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced (approximately ¾ cup)
• ½ green pepper, seeded, cored & diced (approximately ½ cup)
• 2 celery stalks, diced (approximately ½ cup)
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• ¾ teaspoon kosher salt
• ½ teaspoon ground pepper
• 1 can (28 ounces) crushed tomatoes
• 2 cans or pouches (15.5 ounces each) organic Green Valley Red Kidney Beans, drained and rinsed
• 2 tablespoons tomato paste
• Optional toppings: cheddar cheese, diced onion, avocado, sour cream, sliced scallions