Simple Beef Chili with Kidney Beans | America's Test Kitchen

Ingredients

• 2 tablespoons vegetable oil or corn oil
• 2 medium onions , chopped fine (about 2 cups)
• 1 red bell pepper , cut into 1/2-inch cubes
• 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 pounds 85 percent lean ground beef
• 2 (15-ounce) cans red kidney beans , drained and rinsed
• 1 (28-ounce) can diced tomatoes , with juice
• (28-ounce) can tomato puree
• 1/2 teaspoon Table salt
• 2 limes , cut into wedges