Cricket pasta with tomato and bean sauce - Grigfood.com
Pasta with cricket flour contains a high protein and fibre content, a great lunchtime meat substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grigfood.com.
Ingredients
- 200-250 g cricket Grig pasta
- 1 can of chopped tomatoes
- 1 can of red beans
- Provençal spices
- 1 medium onion
- 1-2 garlic cloves
- Olive oil
- Salt
- Pepper
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