Roasted Green Beans and Tomato Pasta
www.litchfieldfarmersmarket.org
Roasted green beans and sliced tomatoes tossed with penne pasta, garlic, and Parmesan—crispy and flavorful, perfect for a quick weeknight dinner.
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Ingredients
- 1½ pounds green beans, washed and trimmed
- 1 cup grape tomatoes, sliced in half
- 1 tablespoon grapeseed oil* (just enough to coat the beans), plus for serving
- 4 cloves of garlic, finely minced
- ¾ teaspoon kosher salt
- freshly ground black pepper
- ¼ cup Parmesan cheese
- ¾ lb. penne or rigatoni pasta
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