Crispy Lemon Mediterranean Roasted Chicken - Witten Kitchen
Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Ingredients
- 6-8 chicken thighs (depending on size – typically each person will have 2 thighs)
- ½ cup white wine vinegar
- 1 Tbsp. dijon mustard
- 1 lemon, juiced
- 1 Tbsp. roughly chopped rosemary + extra sprigs
- 2 cloves of garlic, roughly chopped
- 1 tsp. salt and 3 grinds of pepper
- 1 Tbsp. olive oil
- ¼ cup chicken stock or white wine
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