Lemon, Balsamic Herb Chicken Kebabs with Garlic & Herb Roasted Potatoes - Witten Kitchen

Ingredients

• 1 lb. of skinless, boneless chicken breasts
• 1 large lemon, juiced + 1 lemon to serve with kebabs
• 1 Tbsp. high quality mustard
• 2 large cloves of garlic, diced
• 1 Tbsp. fresh herbs, like rosemary or thyme
• 1/2 Tbsp. kosher salt
• 1/2 Tbsp. olive oil
• 2 LB. small red or white potatoes
• 1 Tbsp. olive oil
• 1/2 Tbsp. garlic powder
• 1 1/2 tsp. salt + pepper
• 1 Tbsp. fresh herbs, chopped (rosemary, thyme, or oregano)
• For Garnish: Fresh parsley and Lemon Wedges