Roasted prawns with dipping sauce | Farmer's Weekly SA
We all know the traditional image of prawns: palid specimens covered in red goo, heaped in a sundae glass dish or even a wineglass. Oh, I nearly forgot the ‘bed of lettuce’. Instead of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1kg prawns in the shell, heads on
- 30ml extra virgin olive oil
- 3g coarse salt
- 3g black pepper
- 4 cloves garlic
- 1 yolk
- 175ml extra virgin olive oil
- Salt, pepper to taste
- 2 cloves garlic
- 6 leaves fresh dhania
- 2 spring onion leaves
- 1 big red chilli
- 5g brown sugar
- 15ml Thai or Vietnamese fish sauce
- 30ml fresh lime juice
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