Vietnamese-style barbecued prawns | Recipe Cart
Experience authentic Vietnamese flavors with marinated barbecued prawns and a zesty dipping sauce. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 36 (about 1kg) green (uncooked) king prawns
- 1 tbsp light soy sauce
- 1 tbsp dry sherry
- 1 fresh red birdseye chilli, finely chopped (optional)
- 2 tsp finely grated fresh ginger
- 1 garlic clove, finely chopped
- 1 tsp sesame oil
- 60ml (1/4 cup) water
- 60ml (1/4 cup) sweet chilli sauce
- 1/4 cup finely chopped palm sugar
- 1 tbsp fresh lime juice
- 1 tbsp fish sauce
- 2 tbsp finely chopped fresh coriander
- 2 tbsp finely chopped fresh Thai basil
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