Bavette Steak with Chimichurri, Bone Marrow Butter and Pattas Bravas - Walter Rose & Son

Ingredients

• 1kg Bavette
• 1 Marrow Bone (Centre Cut)
• Salted Butter
• 4 Plum Tomatoes (chopped into dice)
• 1 Tablespoon Tomato Puree
• 50ml Water
• Handful Coriander
• Rapeseed oil
• Sweet smoked Paprika
• 2 Large Waxy potatoes (peeled, cut into 2cm cubes)
• 1 Red Chilli (Finely diced, seeds removed)
• 1 Tablespoon Cornichons (chopped)
• 1 Tablespoon Capers (chopped)
• 4 Tablespoons Red wine vinegar
• 3 Tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 Onion
• 1 Teaspoon Sugar
• 1 Bay Leaf
• Small bunch Rosemary
• 1 Garlic
• Rock Salt