Sharing Bavette With Roast Tomato & Bone Marrow Butter Recipe
Pair one of the great bistro steaks with this dynamic butter — made with slow-roasted tomatoes, bone marrow, softened shallots, tarragon, and green peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- x THE CLARENCE TAVERN Bavette Steak for 2 to share + Roast Tomato u0026 Bone Marrow Butter
- 4-5 large floury potatoes, peeled
- 1 bunch of watercress, picked and washed
- Dijon mustard
- Moscatel wine vinegar or apple cider vinegar
- extra virgin olive oil
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