Spiced yoghurt and herb lamb recipe

Spiced yoghurt and herb lamb recipe

www.olivemagazine.com

Feed a crowd with this tasty lamb neck fillet marinated in cumin and ginger and charred over hot BBQ coals. A tomato, mint and onion salad is good on the side.

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Cooking tools:

  • Food processor
  • Grill
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Dish
  • Mixing bowl
  • Serving platter
  • Plate

Ingredients

  • 250ml natural yoghurt
  • a large bunch coriander chopped (including stems)
  • 2 cloves garlic chopped
  • 4 green chillies chopped
  • a large piece root ginger peeled and chopped
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 kg lamb neck fillets trimmed of excess fat
  • 2 tomatoes chopped
  • ½ onion thinly sliced
  • a small bunch mint shredded
  • 8 serve chapatis or flatbreads
  • to serve natural yoghurt

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